Marrons glacés

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Marrons glacés. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marrons glacés is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Marrons glacés is something which I have loved my entire life.

Many things affect the quality of taste from Marrons glacés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marrons glacés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marrons glacés is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Marrons glacés using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Marrons glacés:

1. 1 kg marrons épluchés (crus ou surgelés), surgelés de chez Picard pour moi
2. 2 litres d'eau minérale
3. 2 kg sucre de canne blond
4. 2 gousses vanille
5. 25 g Rhum (facultatif)
6. Eau pour la cuisson des marrons
7. Finition :
8. 50 g sirop
9. 100 g sucre glace
10. Matériel :
11. Panier de la cocotte minute cela facilite l'égouttage
12. Grande casserole ou la cocotte minute

Steps to make to make Marrons glacés

1. La préparation des marrons se fait sur 6 jours.
2. Préparation :
3. Faites cuire les marrons comme indiqué sur l'emballage (souvent entre 8 -10 minutes), dans une grande casserole d'eau frémissante. Égouttez-les et plongez-les dans un saladier d'eau froide. Dans une cocotte, portez à ébullition l'eau minérale, le sucre, les gousses de vanille fendues dans le sens de la longueur et grattées. Portez à ébullition.
4. Déposez délicatement les marrons dans le panier de la cocotte, et immergez délicatement le panier dans le sirop. Laissez frémir 1 minute à feu doux. Coupez le feu et laissez reposer 24 heures.
5. Le lendemain : Égouttez les marrons à l'aide du panier. Portez le sirop à ébullition 4 à 5 minutes et plongez les marrons. laissez frémir 3 minutes toujours à feu doux. Coupez le feu et laissez reposer 24 heures.
6. Le lendemain et le surlendemain : Répétez l'opération. Les marrons doivent avoir l'air confits, cette phase de confisage dure 6 jours
7. Après les dernières 24 heures de repos, sortir les marrons du panier,les déposer sur une grille à pâtisserie et les laissez s'égoutter 2 heures. Les fruits doivent être secs.
8. Finition :
9. Mélangez 50 g de sirop avec le sucre glace. Trempez chaque marron dans le sirop, disposez sur une grille puis laisser sécher.
10. Il faut manipuler les marrons délicatement, pour la cuisson et l'égouttage. Gardez le sirop il se conserve au réfrigérateur, pour parfumer les yaourts...

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So that is going to wrap it up with this exceptional food Recipe of Homemade Marrons glacés. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!