Gratin de potimarron aux tomates fromage et saumon fumé

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gratin de potimarron aux tomates fromage et saumon fumé. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gratin de potimarron aux tomates fromage et saumon fumé is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gratin de potimarron aux tomates fromage et saumon fumé is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de potimarron aux tomates fromage et saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron aux tomates fromage et saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de potimarron aux tomates fromage et saumon fumé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de potimarron aux tomates fromage et saumon fumé estimated approx 55 minutes en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de potimarron aux tomates fromage et saumon fumé using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin de potimarron aux tomates fromage et saumon fumé:

1. 1 potimarron de 900 g
2. 4 tranches de saumon fumé sauvage
3. 30 cl bouillon de homard (fait maison recette sur mon profil)
4. Sel poivre
5. 1 cuillère à soupe maïzena
6. 1 cuillère à soupe d aneth
7. 2 cuillères à soupe persil haché
8. 40 g d emmental râpé
9. 1 cuillère à soupe d huile d olive

Steps to make to make Gratin de potimarron aux tomates fromage et saumon fumé

1. Couper le potimarron en deux ôter les fibres et les graines couper la chair en morceaux les mettre dans une marmite d eau salée cuire 30 minutes à petits bouillons égoutter écraser en purée épaisse à la fourchette ajouter la moitié du persil bien mélanger
2. Ébouillanter les tomates les éplucher puis les couper en petits cubes
3. Mélanger les tomates avec la purée bien les intégrer
4. Faire tiédir le bouillon en délayer une cuillère avec la maïzena ajouter bien mélanger
5. Préchauffer le four à 200 degrés couper le saumon en lanières les ajouter dans le saladier mélanger
6. Ajouter l aneth saler légèrement poivrer mélanger
7. Verser la préparation dans un plat à four
8. Ajouter l emmental râpé puis ajouter le persil haché (j ai fait des motifs chats 🐈‍⬛😉)arroser d un filet d huile d olive
9. Enfourner pour 25 minutes c est prêt ! Bon appétit 😋

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Gratin de potimarron aux tomates fromage et saumon fumé. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!