Filet mignon de veau farci au foie gras et chataignes

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Filet mignon de veau farci au foie gras et chataignes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filet mignon de veau farci au foie gras et chataignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon de veau farci au foie gras et chataignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Filet mignon de veau farci au foie gras et chataignes using 6 ingredients and 4 steps. Here is how you cook that.

Vue sur l'émission météo à la carte de France 3 le 11/12/18.
J'ai testé cette recette pour les fêtes, elle a été approuvée à l'unanimité. Par contre j'ai zappé de prendre une photo.

Ingredients and spices that need to be Get to make Filet mignon de veau farci au foie gras et chataignes:

1. 600 g filet de veau
2. 150 g blanc de volaille
3. 60 g foie gras frais
4. 120 g châtaignes
5. 1 œuf
6. 10 cl crème liquide

Steps to make to make Filet mignon de veau farci au foie gras et chataignes

1. 1/ Dans une poêle, faire revenir les parures du veau et quelques os afin d'obtenir un jus. Déglacer au vin blanc et laisser bouillir.
   
   2/ Ajouter une carotte, un oignon, un bouquet garni et un peu d'eau. Couvrir et laisser cuire pendant 45 minutes.
2. 3/ Ouvrir le filet de veau en portefeuille (dans la longueur pour qu'il soit le plus à plat possible).
   
   4/ Préparer la farce avec un blanc de volaille et du foie gras. Ajouter un œuf pour le liant et mixer le tout.
   
   5/ Étaler la farce sur la viande et ajouter des morceaux de châtaignes (perso je n'en ai pas mis dedans car je n'aime pas ça).
3. Rouler délicatement le veau farci et le ficeler. Cuire 20 minutes dans un four à 190°.
   
   7/ Filtrer le jus de la parure et des os. Incorporer la crème
   
   8/ Lorsque le filet de veau farci est cuit, le détailler en médaillons.
4. Je l'ai servi avec des châtaignes.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Filet mignon de veau farci au foie gras et chataignes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!