Clafoutis aux légumes d'hiver léger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Clafoutis aux légumes d'hiver léger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clafoutis aux légumes d'hiver léger is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Clafoutis aux légumes d'hiver léger is something that I have loved my entire life.

Many things affect the quality of taste from Clafoutis aux légumes d'hiver léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux légumes d'hiver léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux légumes d'hiver léger is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux légumes d'hiver léger estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Clafoutis aux légumes d'hiver léger using 11 ingredients and 5 steps. Here is how you cook it.

Une petite recette simple et légère, un plat complet accompagné d'une salade 😋

J'ai utilisé le moule tournesol 🌻 Guy Demarle
Je suis conseillère chez Guy Demarle, disponible en MP si vous avez besoin de renseignements

#cuisinemaison #recettehealthy #recettelight

Ingredients and spices that need to be Make ready to make Clafoutis aux légumes d'hiver léger:

1. 1/2 potimarron
2. 1/2 butternut
3. 4 carottes
4. 1 oignon
5. 200 g bacon
6. 4 Gros œufs ou 6 petits
7. 3 briquettes de crème fraîche 4%
8. 4 cuil. à soupe Farine
9. 2 cuillères à soupe moutarde à l'ancienne
10. 40 g parmesan
11. Sel • Poivre

Steps to make to make Clafoutis aux légumes d'hiver léger

1. Préparer tous les ingrédients
2. Couper les légumes en morceaux et faire cuire à la vapeur
3. Chauffer le four 190 °C.
4. Dans un saladier battre les œufs, y ajouter la crème fraîche, la farine, la moutarde à l'ancienne, le parmesan, saler et poivrer à votre convenance, ajouter les légumes et le bacon, mélanger et mettre dans un plat en silicone, j'ai utilisé le moule tournesol de chez Guy Demarle
5. Faire cuire environ 1 heure au four jusqu'à ce que le dessus soit légèrement gratiné.
   • Bon appétit

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So that is going to wrap it up for this exceptional food Recipe of Favorite Clafoutis aux légumes d'hiver léger. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!